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Lädt ... The french chef cookbook (2002. Auflage)von Julia Child
Werk-InformationenThe French Chef Cookbook von Julia Child
Favourite cook-books (32) Food (73) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This isn't the cookbook with which Child revolutionized how Americans cook--Mastering the Art of French Cooking. Rather, it's a companion book to her PBS show of the same name. As it says in the back cover, it "puts in print, session by session, dish by dish, every recipe Julia Child has demonstrated on the first series of television programs." It's organized by "Show Number" from 14 to 134. (The first 13 shows no longer exist--the tapes had deteriorated but later shows repeated almost all that material.) As Child writes, the book covers everything from "sauces, stews, and meats to appetizers, vegetables, desserts, cakes and pastries, and from the very simple to the fairly complicated." A subject guide and index makes it easy to locate dishes. It makes a superb lesson in how to cook, even if many recipes would make a cardiologist weep. If I have any complaint, it's that I didn't get this in a more sturdy hardcover. ( ) Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
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Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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