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Every vine has a story, and nearly four hundred years ago, New Mexicoâ??s wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchellâ??s account of the turmoil and triumph that shaped todayâ??s burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year floodâ??s gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexicoâ??s enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growin