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Lädt ... How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookievon Gilbert Ford
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. How the Cookie Crumbled : the True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie / written and illustrated by Gilbert Ford -- New York: Atheneum Books, c2017. (40 pages) CURRICULUM-CHOCOLATE SUMMARY: Everything has a beginning, including chocolate chip cookies. The only thing is no one knows what really happened...so here is a book that shares all the stories and legends of the now famous Toll House Chocolate Chip Cookie. REVIEW: A good book about history, inventions, success in business and one remarkable woman which lead to the creation of the Chocolate Chip Cookie. A great addition to curriculum for chocolate or women's history. Includes the famous recipe. Zeige 4 von 4 keine Rezensionen | Rezension hinzufügen
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Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy! Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresKeine Genres Melvil Decimal System (DDC)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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The cartoonish characters look a bit like The Jetsons, but Ford continually mixes up the art styles (he used Doc Martin dyes, Adobe Illustrator, and Photoshop). Back matter includes an author's note, the Toll House Chocolate Crunch Cookies recipe, and a bibliography.
Lively and delicious!
See also: Gingerbread for Liberty and Try It!, both by Mara Rockliff ( )