Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home. Packed with more than 100 traditional recipes ranging from very simple to more challenging, I Want to Be a Chef - Around the World introduces the budding chef to the traditional flavors of Italian lasagna, the exotic spices of a Moroccan tagine, and the simple techniques for making Japanese sushi. Each recipe is explained with clear instructions, and extra tips for the more unusual ingredients. Complex techniques are illustrated with clear, step-by-step photography, so there's no worries about things being too complicated. This guide will not only give young cooks a broad range of delicious new recipes, but will also provide some fun-filled hours in the kitchen with results that can be enjoyed by the whole family.