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Lädt ... The Renaissance Guide to Wine and Food Pairing (2003. Auflage)von Tony DiDio, Amy Zavatto, Daniel Boulud (Vorwort)
Werk-InformationenThe Renaissance Guide to Wine and Food Pairing von Tony DiDio Keine Lädt ...
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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods-and how to choose Essays, advice, and comments from award-winning chefs Covers each course-from entree to dessert, from simplemeals to exotic favorites Interviews with famous wine connoisseurs on understanding and appreciating wines Information on wine-making and maps of the world's major wine regions Resource guide to finding the best wine-specialty shops Glossary of wine/food terms and advice on how to "read" wine lists A primer on the complete history of wine Making sense of labels, vintage years, and the best regions" Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.22Technology Home and family management Food And Drink Drinks WineKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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