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Lädt ... The South American Cook Book: Including Central America, Mexico, and the West Indies (1939)von Cora Lovisa Brown, Bob Brown, Rose Brown
   Keine Keine aktuelle Diskussion zu diesem Buch.   ) kitchengardenbooks | May 1, 2009 |  keine Rezensionen | Rezension hinzufügen
Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for. Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.598Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Latin America, Caribbean, South AmericaKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (5)
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