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Lädt ... Quick from scratch. Italian (2004. Auflage)
Werk-InformationenFood and Wine Quick from Scratch Italian von Editors of Food & Wine
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. The Quick From Scratch Italian Cookbook provides essentially everything I want from a cookbook: Simple recipes that don't require a lot of time and produce great-tasting dinners. The full-page color photos of each dish and the wine recommendations are added bonuses. ( ) keine Rezensionen | Rezension hinzufügen
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Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone with Arborio Rice. Everyone loves a plate of pasta; it's a real family favorite. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and SautÉed Chicken Breasts with Salsa Verde. And don't forget the desserts, like Zabaglione with Strawberries and Ricotta Ice Cream with Honey and Almonds. They make a sweet finish to a wonderful dinner! Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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