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Lädt ... Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbookvon Karen E. Barkie
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Some very interesting recipes which use fruit (fresh, frozen, canned or dried) instead of sugar to sweeten cakes, pastries and desserts. Rather acquired tastes... I prefer to add at least a little honey, and they don't keep at all (sugar is preservative) but several useful ideas. ( ) Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats inSweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations,Sweet and Sugarfree is a delicious contribution to the better health of us all. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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