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Lädt ... From the Earth: World's Great, Rare and Almost Forgotten Vegetables (2018. Auflage)von Peter Gilmore (Autor)
Werk-InformationenFrom the Earth: World's Great, Rare and Almost Forgotten Vegetables von Peter Gilmore
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From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate. From The Earth was a finalist in the 2019 James Beard Awards - in the Restaurant and Professional category. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.65Technology Home and family management Food And Drink Cooking specific materials VegetablesBewertungDurchschnitt:
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