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Lädt ... Ethiopia: Recipes and Traditions from the Horn of Africa (2018. Auflage)von Yohanis Gebreyesus (Autor)
Werk-InformationenEthiopia: Recipes and Traditions from the Horn of Africa von Yohanis Gebreyesus
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. So far we have only tried the whole grain teff salad, a yellow split pea dish and some of the spice blends but you know the rest of the recipes when reading through will be 5 star. Only trouble is getting teff flour and whole grain teff. ( ) keine Rezensionen | Rezension hinzufügen
Auszeichnungen
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5963Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa Ethiopia and EritreaKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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