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Let's Make Ramen!: A Comic Book…
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Let's Make Ramen!: A Comic Book Cookbook (2019. Auflage)

von Hugh Amano (Autor), Sarah Becan (Autor)

Reihen: Let's Make (1)

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"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes." --… (mehr)
Mitglied:thereseg
Titel:Let's Make Ramen!: A Comic Book Cookbook
Autoren:Hugh Amano (Autor)
Weitere Autoren:Sarah Becan (Autor)
Info:Ten Speed Press (2019), Edition: Illustrated, 192 pages
Sammlungen:Deine Bibliothek
Bewertung:
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Let's Make Ramen!: A Comic Book Cookbook von Hugh Amano

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This...did not encourage me to delve into the world of making my own ramen the way I hoped it would, though I am always there for comic cookbooks and Sarah Becan's art. Everything here seemed too complicated--the ingredients too hard or expensive to procure (especially living out in the boonies as I am right now), and I am not in the financial position to justify getting much of the equipment. It was recipe-heavy rather than story-heavy...more [b:Cook Korean!: A Comic Book with Recipes|27209316|Cook Korean! A Comic Book with Recipes|Robin Ha|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1445789042l/27209316._SX50_.jpg|47250707] than [b:Relish: My Life in the Kitchen|15786110|Relish My Life in the Kitchen|Lucy Knisley|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1345686126l/15786110._SX50_.jpg|21505033]...but at least with the former, I felt inspired to dig into Korean cooking. For now, I'm content paying for others to make my good bowl of ramen. ( )
  LibroLindsay | Jun 18, 2021 |
Really neat idea for a cookbook! I picked it up out of curiosity, but it really works. Having the images along with the instructions was very helpful. I also especially enjoyed the history of ramen that was included, as well as the sections from different ramen specialists.

(Will I be making my own ramen? Probably not. But I appreciate knowing what goes into the ramen I eat at restaurants.) ( )
  ca.bookwyrm | May 18, 2020 |
My review of this graphic novel can be found on my Youtube Vlog at:

https://www.youtube.com/watch?v=zeOx4SDErc0

Enjoy! ( )
  booklover3258 | Jan 21, 2020 |
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"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes." --

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