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Lädt ... The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (2019. Auflage)| 84 | 1 | 319,732 | 
(4.5) | Keine | Cooking & Food.
Nonfiction.
HTML: The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking. . … (mehr) |
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▾Literaturhinweise Literaturhinweise zu diesem Werk aus externen Quellen.  Wikipedia auf Englisch
Keine ▾Buchbeschreibungen Cooking & Food.
Nonfiction.
HTML: The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking. . ▾Bibliotheksbeschreibungen Keine Bibliotheksbeschreibungen gefunden. ▾Beschreibung von LibraryThing-Mitgliedern
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I’ve made several recipes out of this book (and a few out of his Ivan Ramen book, which has more complex recipes and a better teriyaki recipe than the one in here). The chicken and vegetable rice (tori no takikomi gohan) is simple and was liked by the whole family, as was the okonomiyaki recipe in here. I love the blends of Japanese foods with his own food heritage - shiso gravlax, for instance. It gives ideas of how to incorporate Japanese flavors into your own cooking, which is one of my goals. Also, many of the recipes here gave me a springboard to find other, more complex or more authentic versions. The list of ingredients in the back is incredibly helpful for getting your pantry stocked for Japanese cooking as well.
This is a good beginner's Japanese cookbook aimed at American cooks, and I enjoyed his writing. I do wish he had included a few more suggestions for substitutions; it’s obvious he’s spent his life in big cities. Still, I feel more equipped to tackle Shizuo Tsuji now.
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