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Lädt ... Power Spicing: 60 Simple Recipes for Antioxidant-Fueled Meals and a Healthy Body: A Cookbook (2019. Auflage)von Rachel Beller (Autor)
Werk-InformationenPower Spicing: 60 Simple Recipes for Antioxidant-Fueled Meals and a Healthy Body: A Cookbook von Rachel Beller
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This beautifully designed cookbook walks you through the health benefits of various spices and how to use them in your cooking. While she begins with a detailed A-Z guide to individual spices and their benefits, the real "power" part of power spicing comes from Beller's discussion of how spices work more effectively in combination with each other. The heart of the book is her instructions for health-boosting spice blends, followed by approachable and delicious spiced-up recipes with a focus on plant-based cooking. I bought this one after watching a presentation by the author through Living Beyond Breast Cancer, but her suggestions for using spices to improve the healthiness power of your food goes beyond cancer prevention and treatment to include anti-inflammatory, metabolism-increasing, and brain-boosting benefits. If you are lazy like me, you may also enjoy the organic spice blends the author sells on her website -- I bought two of them, one sweet and one savory, and I'm now power spicing all the time! ( ) keine Rezensionen | Rezension hinzufügen
Ower Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this book is filled with recipes that add disease-fighting power to your daily routine. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.6383Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing SpicesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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