A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata * Penne with Fennel Seed Bolognese * Zucchini Ravioli with Mint & Pea Pesto * Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs * Cacio e Pepe Potato Gnocchi with Delicata Squash * Orecchiette with Broccolini & Italian Sausage * Lasagna with Sage Leaves, Butternut Squash & Brown Butter *and more