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Lädt ... I'm Just Here for More Food: Food x Mixing Heat = Baking (Original 2004; 2004. Auflage)von Alton Brown
Werk-InformationenI'm Just Here for More Food : Food x Mixing + Heat = Baking von Alton Brown (2004)
Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. The banana bread recipe in this book has become my all time favorite! I really enjoy that this is a book about cooking technique rather than just recipes. Alton discusses the various methods used in baking (the "muffin method" for example) and how various ingredients affect the texture and flavor of baked goods. Definitely a must have reference book! keine Rezensionen | Rezension hinzufügen
Gehört zur ReiheI'm Just Here for the Food (Book 2)
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here. ( )