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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (2005)

von Rachael Ray

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9301017,510 (3.64)2
A selection of easy-to-prepare entrees and variations from the star of the Food Network's 30-Minute Meals is accompanied by an assortment of side dishes to provide a new and different meal for every day of the year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year, without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again. How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo!" all year long. It's amazing what a half hour can do for your taste buds, 365 days a year!… (mehr)
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Her flavor profiles are great. But...

Too much meat. My god in heaven too much meat. I'm not a vegetarian, but Sweet Baby Jesus, so much meat.

30 minute meals? Really?? Sure, if you have a prep cook, then it would only take you 30 minutes to mix it all up after your prep cook did everything else and pre-measured all the different components if you happen to be a pro chef yourself with the reflexes and speed of a kitchen Jedi. Yes, if that is your personal situation, 30 minutes easy. However, if you are a perfectly normal mortal human trying to make a tasty meal, most of these recipes are going to be closer to an hour. Some even more.

Exactly how much food does she think goes into one serving? An 11 X 9 casserole dish filled to overflowing with Shepard's pie is not four servings. If it is four servings in your house, you eat too much.

Ultimately the recipes are overly complex and rely too much on starches and meats. ( )
  Zoes_Human | Aug 17, 2021 |
i can always find something yummy in here! ( )
  pam.enser | Apr 1, 2013 |
365 recipes from Rachael Ray's show, 30-minute Meals. She starts with some basic recipes and then changes some ingredients, adds or omits others to make a new meal. She inserts a few tidbits about special changes. ( )
  Ellens_ESO | Jan 22, 2012 |
Rachel Ray's recipes are often quite good, if you have realistic expectations of how long they will take. I found with the recipes in this book that though they all claim to take 30 minutes to cook (or sometimes less), and while I fully believe that Rachel Ray can cook them in that amount of time, ma lesser-skilled cook such as myself will often take forty-five minutes to an hour to finish one of the dishes.

With that established, I have enjoyed every recipe that I've cooked from the book so far, and I've learned a few new food combinations to use in other cooking as well. This is a valuable addition to our kitchen. ( )
1 abstimmen rainbowdarling | Apr 10, 2009 |
Best Rachael Ray yet, faint praise.
For Neil Diamond: Tangy Cherry Chicken, recipe 284, really enjoyed, yummo, a bit sweet.
Mediterranean Chicken and Saffron Couscous, recipe 337, ok, easy to do, 1 out of 5 better than ok. ( )
  DromJohn | Feb 28, 2009 |
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I don't know what my total lifetime limit is for new recipes, but 365 is definitely this cook's limit for one book.
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A selection of easy-to-prepare entrees and variations from the star of the Food Network's 30-Minute Meals is accompanied by an assortment of side dishes to provide a new and different meal for every day of the year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year, without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again. How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo!" all year long. It's amazing what a half hour can do for your taste buds, 365 days a year!

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