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Lädt ... The Boston cooking-school cook book (Original 1896; 1914. Auflage)| 544 | 15 | 44,367 | 
(3.86) | 7 | This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.… (mehr) |
▾Buchinformationen | Kürzlich hinzugefügt von | RachelUnruh, EstarriolAdAstra, edhome5, BookwormHummingbird, Stefcxjo, HannahCupples, bebookled, draganfly, RMSKk, ThomasHartBenton | | Nachlassbibliotheken | Thomas Hart Benton, JuliaChild, Marilyn Monroe, Ernest Hemingway |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. To Mrs. William B. Sewall, In appreciation of her helpful encouragement and untiring efforts in promoting the work of scientific cookery. This book is affectionately dedicated by the author.  | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. Food is anything which nourishes the body. | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. Revised with one hundred and twenty-five recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half tone illustrations | |
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▾Literaturhinweise Literaturhinweise zu diesem Werk aus externen Quellen.  Wikipedia auf Englisch
Keine ▾Buchbeschreibungen This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking. ▾Bibliotheksbeschreibungen Keine Bibliotheksbeschreibungen gefunden. ▾Beschreibung von LibraryThing-Mitgliedern
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