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Lädt ... Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Lessvon Gordon Ramsay
   Keine Keine aktuelle Diskussion zu diesem Buch.  libraian | Mar 14, 2022 |  keine Rezensionen | Rezension hinzufügen
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeineBeliebte Umschlagbilder
 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4)
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1
Chapters are divided into:
- soups and salads
- fish and shellfish
- poultry
- meat
- meat-free mains
- pasta, rice and grains
- dips and sides
- puddings
Each recipe takes up one page and has an introductory paragraph as well as a time-saving tip in the side bar. The facing page is taken up by a full page photograph which focuses on the food rather than trying to be artistic (thank goodness) so you can see how it should turn out. {Be aware that some recipes serve 4 while some are for 2 etc and adjust accordingly; I also notice that, since they have been abbreviated, tsp versus tbsp can be confusing when reading the recipes.}
We haven't tested any recipes yet but they look, as the title says 'quick and delicious' and not too complicated for an everyday home cook (as opposed to a TV chef) - although I am wondering where I'm going to find ingredients such as wild garlic leaves or candy striped beetroot (in Singapore); some of the ingredients do look a bit pretentious.
ETA: I'm finding more of what seem to be brand names as I go along - which I also doubt I'm going to find.
March 2021
* no star rating until we try some recipes, but it won't be a 5 star, given some of the ingredients. The writing is clear and looks easy to follow; I keep hearing his voice in my head when I read it, so it's true to his personality.