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Lädt ... The New York Times Cooking No-Recipe Recipes: [A Cookbook] (2021. Auflage)von Sam Sifton (Autor)
Werk-InformationenThe New York Times Cooking No-Recipe Recipes: [A Cookbook] von Sam Sifton (Author)
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I like the idea and was excited about this one but didn’t really enjoy the tone or gain as much as I hoped. Picked up a few recipes I’ll try. I hope to see more books of this style with a bit more of an educational rather than whimsical bent - in the spirit of Ratio or something like that. ( ) keine Rezensionen | Rezension hinzufügen
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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