Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for: Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza * Potato, Bacon & Rosemary Pizza * Sei Formaggi Pizza * Peso Pizza with Summer Squash, Sweet Corn & Pecorino * Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola * Sausage Pizza with Fennel & Ricotta * Wild Mushroom Pizza with Thyme & Fontina * Peach, Prosciutto & Arugula Pizza * and more