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Lädt ... Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen: Flavors and Memories from My Grandmother's Kitchen (2021. Auflage)von Anne-Solenne Hatte (Autor), Alain Ducass (Autor)
Werk-InformationenTasting Vietnam: Flavors and Memories from My Grandmother's Kitchen von Anne-Solenne Hatte
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Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at centre stage. These family recipes withstood the test of time -- and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà's event-filled life and memories of home. After exploring the cuisine's base recipes and 'mother' sauces, the book explores dishes organised by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59597Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia VietnamBewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |