Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... Bene Appetit: The Cuisine of Indian Jewsvon Esther David (Autor)
Werk-InformationenBene Appetit: The Cuisine of Indian Jews von Esther David
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Keine Rezensionen keine Rezensionen | Rezension hinzufügen
Auszeichnungen
The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5676Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cultural, Religious groups Jewish CookingBewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |