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Lädt ... Alice Waters Cooks Up a Food Revolutionvon Diane Stanley
   Beautiful Feet Books (143) Keine aktuelle Diskussion zu diesem Buch.  msgabbythelibrarian | Jun 11, 2023 |    ) melodyreads | Jun 18, 2022 | Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
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"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeineBeliebte Umschlagbilder  
 Google Books — Lädt ...GenresMelvil Decimal System (DDC)647.95092Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels Restaurants Biography; History By Place BiographyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (3.93)
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1.) Alice Water's vision and mission in regards to food was trailblazing. Fresh ingredients and preserving farms is something vitally important. Being self-sustaining is huge. Loving food for what it can be and do is why I love to cook myself
HOWEVER
1.) I do agree with other reviews that this book does feel tone deaf. Or at the very least it is not approachable. Because not everyone has access to fresh ingredients. It is freaking expensive to dine at restaurants like Chez Panisse (For instance, it's $175 a person PLUS a 17 percent service charge AND a 10.25 percent sales tax).....that's too rich for my blood. And frankly, the small businesses chefs claim to want to help.
That is a pet peeve of mine. Unapproachable prices for the masses.... (