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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook] (2003. Auflage)

von Lynn Alley (Autor)

Reihen: The Gourmet Slow Cooker (1)

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An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.… (mehr)

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Mitglied:	AnArtsNotebook
Titel:	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]
Autoren:	Lynn Alley (Autor)
Info:	Ten Speed Press (2003), 108 pages
Sammlungen:	Deine Bibliothek
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World von Lynn Alley

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A slim cookbook at 101 pages before the resources and index, it does a brief survey of slow cooker meals from the United States, Mexico, Great Britain, France, Italy, Greece and India. Each recipe had a brief introduction. Not every recipe had a picture, but that doesn't affect me as I read the ingredients. Some recipes did require some prepping, such as browning meat or sauteing onions. But in general, a lot of the dishes looked good to me: Tamale Pie, Chicken in Peanut and Chile Sauce, Scotch Broth, Bean Soup from the Greek chapter, Lamb Stew with Spinach. I will admit I have not tried any of the recipes yet, but will be writing a few down before the book goes back to the library. (

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punxsygal | Jan 16, 2016 |

Delicious recipes. The focus here is on taste first, with convenience a nice bonus. (

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bunwat | Mar 30, 2013 |

Alley's book works best for those of us who have time for preparation, but as she points out, the browning steps can be skipped if need be, but expect a less complex flavor.
Here are a few sample recipes that I've tried and liked: Chicken Piperade [chicken with bell peppers], Tarragon Chicken, French Split Pea Soup, Italian Pot Roast, White Truffle Risotto, Bread Pudding, Tuscan White Bean Soup, Baked Eggplant.
Her tips are useful, her recipes simple, and most importantly for a slow cooker book, the timing and amounts work out. (

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dianaleez | Feb 6, 2009 |

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An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

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