Anna Bellsol,? hija y nieta de panaderos, fundadora y propietaria del Forn Baluard y apasionada por el mundo del pan, ha revolucionado con su intuicion empresarial y fidelidad a las tradiciones, una profesion mayoritariamente ocupada por hombres. En este libro se ha enharinado las manos para relatar los contratiempos y alegrias que ha vivido a lo largo de los diez anos de oficio, revelando tambien todos sus secretos, trucos y tecnicas a traves de cincuenta recetas de distintos tipos de pan, productos dulces y salados para hacer en casa. / Anna Bellsol,? daughter and granddaughter of bakers, founder and owner of Forn Baluard and passionate about the world of bread, has revolutionized a profession mostly occupied by men with her entrepreneurial intuition and fidelity to traditions.Anna Bellsol,? daughter and granddaughter of bakers, founder and owner of Forn Baluard and passionate about the world of bread, has revolutionized with her business intuition and fidelity to traditions, a profession mostly occupied by men. In this book he has floured his hands to relate the setbacks and joys he has lived through the ten years of office, revealing also all his secrets, tricks and techniques through fifty recipes of different types of bread, sweet products and salty to make at home. / Anna Bellsol,? daughter and granddaughter of bakers, founder and owner of Forn Baluard and passionate about the world of bread, has revolutionized a profession mostly occupied by men with her entrepreneurial intuition and fidelity to traditions.