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Lädt ... Classic Restaurants of Oklahoma City (American Palate)von David Cathey
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"Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."--Publisher's description. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresKeine Genres Melvil Decimal System (DDC)647.76Technology Home and family management Hospitality (Restaurants, Hotels) and Property ManagementBewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |