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Lädt ... Savoring the Past: The French Kitchen and Table from 1300 to 1789 (1983)von Barbara Ketcham Wheaton
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. A fascinating, illustrated book about the evolution of the French kitchen and cooking from 1300 to 1789. This is a food geek's dream. Lots of great information for my research needs, and the back even includes recipes in the original French and translated into English for modern use. ( ) Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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