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Lädt ... Fast and Feast: Food in Medieval Society (1985. Auflage)von Bridget Ann Henisch (Autor)
Werk-InformationenFast and Feast: Food in Medieval Society von Bridget Ann Henisch
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Resource for how food was prepared and served in the Middle Ages. It is not a resource for recipes. Zeige 4 von 4 keine Rezensionen | Rezension hinzufügen
Engagingly written and fully illustrated, Fast and Feast explores the medieval approach to food, its preparation, and its presentation. Since attitudes toward food were shaped by the religious and social ideas of the period, the medieval perspective is clearly developed for the modern reader and, in turn, sheds light on the character of life in the Middle Ages. The subject is examined from the varied points of view of all concerned: host, guest, cook, and servant. Bridget Ann Henisch draws her material from a wide range of primary sources: devotional literature, sermons, courtesy books, recipe collections, household accounts, chronicles, and romances. Most of these works were written in England during the thirteenth, fourteenth, and fifteenth centuries, but Henisch also makes reference to texts from other periods and countries. Readers with an interest in food will find her important study both informative and entertaining. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)394.1094Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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