Cooking in the backcountry has come a long way in recent years. A wide variety of light, easy to prepare foods that weren't on the market 10 years ago are now available for campers and backpackers. This book offers information on how to eat well when camping or backpacking. Backcountry cooking is almost always done on a single burner stove with a limited fuel supply, so this book abounds with one-pot meals that take no more than 20 minutes to cook. The general advice and more than two dozen recipes will broaden your selections and give some options that you might not have thought about. The trail-tested recipes are simple to make, yet tasty enough to use on trip after trip. (6 x 9, 32 pages, illustrations)