Now you can enjoy blue-ribbon dishes from the best hometown cooks across America. Featuring dishes from one of the longest-running recipe contests -- the Better Homes and Gardens Prize Tested Recipes Contest -- this cookbook brings you hundreds of the best reader-submitted recipes from the past eight decades. Includes: More than 200 tested recipes, all winners in Better Homes and Gardens magazine monthly recipe contest and various specialty contests, such as the 1930 Men's Cooking Contest, 1992 Barbecue Contest, and 1999 Century Standouts Contest; More than 100 colour photographs of the recipes-from main dishes and side dishes to desserts and breads; Nutrition facts with every recipe. 206 recipes and 100 cooking tips.