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Lädt ... Betty Crocker's Why It Worksvon Betty Crocker Editors
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I haven't made any of the recipes in this book (though some look pretty good). I basically read this book because after each recipe there's a section about "Why It Works" talking about some ingredient or technique in the recipe and explaining it from a scientific point of view. Things such as why egg whites fluff up, why candy doesn't set up in humid weather, and tips on cooking with milk, cheese, and chocolate. ( ) keine Rezensionen | Rezension hinzufügen
Aimed at cooking enthusiasts who want to know that little bit more about what is going on in the pan or oven, this book covers not just the what and how of 120 contemporary & classic recipes, but also the why. It demonstrates the science behind cookery. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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