This fabulous book is the only guide to preserving fruits and vegetables that you will ever need. The introduction offers an insight into the history of preserving and takes you through every single technique from jam- and jelly-making to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients, which includes how to choose and prepare them, and which preserving method you should use. Learn all about the equipment that you will need, how to sterilize jars, and how to bottle, seal and label preserves. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. Learn how to make delicious sweet fruit preserves such as cherry-berry conserve, clementine and liqueur marmalade or apple and cinnamon butter. Or try your hand at making tart, spicy preserves such as Malay mixed vegetable relish, pear and walnut chutney, dill pickles and mild, aromatic tarragon and champagne mustard. This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.