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Tobacco in Colonial Virginia

von Melvin Herndon

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"The Sovereign Remedy" Tobacco was probably first brought to the shores of England from Florida by Sir John Hawkins in 1565. Englishmen were growing it by the 1570's, and after the return of the daring Sir Francis Drake to England with a large quantity of tobacco captured in the West Indies in 1586, the use of tobacco in England was increased substantially. By 1604 its consumption had become so extensive as to lead to the publication of King James' Counter Blast, condemning the use of tobacco; nevertheless, six years later the amount brought into Great Britain was valued at £60,000. Some of the colonists were probably acquainted with tobacco before they landed at Jamestown and found the Indians cultivating and using it under the name of uppowoc or apooke. However, it was not until 1612 that its cultivation began among the English settlers, even in small patches. Previously their attention had been centered entirely on products that could be used for food. Captain John Smith wrote that none of the native crops were planted at first, not even tobacco. The story of tobacco in Virginia begins with the ingenious John Rolfe. He was one of the many Englishmen who had come to enjoy the fragrant aroma and taste of the imported Spanish tobacco; and upon his arrival at Jamestown in May, 1610, Rolfe found that tobacco could be obtained only by buying it from the Indians, or by cultivating it. There seems to have been no spontaneous growth then as now. Owing to the frequent unfriendly atmosphere between the colonists and the Indians, Rolfe probably decided to grow a small patch for his own use. He also had a desire to find some profitable commodity that could be sold in England and thus promote the success and prosperity of the settlers and the London Company. Driven by these two motives John Rolfe became the first colonist to successfully grow tobacco, the plant that was to wield such a tremendous influence on the history of Virginia. The history of tobacco is the history of Jamestown and of Virginia. No one staple or resource ever played a more significant role in the history of any state or nation. The growth of the Virginia Colony, as it extended beyond the limits of Jamestown, was governed and hastened by the quest for additional virgin soil in which to grow this "golden weed." For years the extension into the interior meant the expansion of tobacco production. Without tobacco the development of Virginia might have been retarded 200 years. Tobacco was the life and soul of the colony; yet a primitive, but significant, form of diversified farming existed from the very beginning especially among the small farmers. Even with the development of the large plantations in the eighteenth century, there were quite a number of small landowners interspersed among the big planters in the Tidewater area, and they were most numerous in the Piedmont section. They usually possessed few slaves, if any, and raised mostly grains, vegetables and stock which they could easily sell to neighboring tobacco planters. The negligible food imports by the colony indicates that a regular system of farming existed. Nor was tobacco the sole product of the large tobacco plantations. This is indicated by the fact that practically all of the accounts of the product of one man's labor were recorded as so many pounds or acres of tobacco plus provisions. And had the plantations not been generally self-sufficient, the frequently extremely low prevailing tobacco prices would have made the agricultural economy even less profitable.… (mehr)
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"The Sovereign Remedy" Tobacco was probably first brought to the shores of England from Florida by Sir John Hawkins in 1565. Englishmen were growing it by the 1570's, and after the return of the daring Sir Francis Drake to England with a large quantity of tobacco captured in the West Indies in 1586, the use of tobacco in England was increased substantially. By 1604 its consumption had become so extensive as to lead to the publication of King James' Counter Blast, condemning the use of tobacco; nevertheless, six years later the amount brought into Great Britain was valued at £60,000. Some of the colonists were probably acquainted with tobacco before they landed at Jamestown and found the Indians cultivating and using it under the name of uppowoc or apooke. However, it was not until 1612 that its cultivation began among the English settlers, even in small patches. Previously their attention had been centered entirely on products that could be used for food. Captain John Smith wrote that none of the native crops were planted at first, not even tobacco. The story of tobacco in Virginia begins with the ingenious John Rolfe. He was one of the many Englishmen who had come to enjoy the fragrant aroma and taste of the imported Spanish tobacco; and upon his arrival at Jamestown in May, 1610, Rolfe found that tobacco could be obtained only by buying it from the Indians, or by cultivating it. There seems to have been no spontaneous growth then as now. Owing to the frequent unfriendly atmosphere between the colonists and the Indians, Rolfe probably decided to grow a small patch for his own use. He also had a desire to find some profitable commodity that could be sold in England and thus promote the success and prosperity of the settlers and the London Company. Driven by these two motives John Rolfe became the first colonist to successfully grow tobacco, the plant that was to wield such a tremendous influence on the history of Virginia. The history of tobacco is the history of Jamestown and of Virginia. No one staple or resource ever played a more significant role in the history of any state or nation. The growth of the Virginia Colony, as it extended beyond the limits of Jamestown, was governed and hastened by the quest for additional virgin soil in which to grow this "golden weed." For years the extension into the interior meant the expansion of tobacco production. Without tobacco the development of Virginia might have been retarded 200 years. Tobacco was the life and soul of the colony; yet a primitive, but significant, form of diversified farming existed from the very beginning especially among the small farmers. Even with the development of the large plantations in the eighteenth century, there were quite a number of small landowners interspersed among the big planters in the Tidewater area, and they were most numerous in the Piedmont section. They usually possessed few slaves, if any, and raised mostly grains, vegetables and stock which they could easily sell to neighboring tobacco planters. The negligible food imports by the colony indicates that a regular system of farming existed. Nor was tobacco the sole product of the large tobacco plantations. This is indicated by the fact that practically all of the accounts of the product of one man's labor were recorded as so many pounds or acres of tobacco plus provisions. And had the plantations not been generally self-sufficient, the frequently extremely low prevailing tobacco prices would have made the agricultural economy even less profitable.

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