Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Rick Rodgers has written many cookbooks, including the best-selling Thanksgiving 101 and Christmas 101 (Broadway), theIACP/Julia Child Award-nominated Kaffeehaus(Clarkson Potter) Williams-Sonoma Chicken and America, and the text for Williams-Sonoma Essentials of Roastin. He is a renowned cooking instructor and radio and television guest chef.