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The Settlement Cook Book: The Way to a…
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The Settlement Cook Book: The Way to a Man's Heart: Treasured Recipes… (Original 1901; 1965. Auflage)

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.… (mehr)
Mitglied:mdxi
Titel:The Settlement Cook Book: The Way to a Man's Heart: Treasured Recipes of Six Decades: The Famous All-Purpose Cook Book for Beginner and Expert
Autoren:
Info:Simon and Schuster (1965), Edition: Revised & enlarged, Hardcover, 535 pages
Sammlungen:Deine Bibliothek
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The Settlement Cookbook von Mrs. Simon Kander (1901)

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The Settlement Cookbook, first published in 1901, with 34 subsequent revised editions, clearly and simply provides all the basic information that every cook needs to know about cooking and nutrition. In addition, some sections are focused on common allergies, infant care, menus and advice on a myriad of other household/hostess activities. Over a century later, this cookbook is still in publication and cherished by cooks who use it.

What is exemplary about this cookbook is the array of recipes that use readily obtained ingredients, involve minimal preparation time, and always result in delicious food to eat. Although I have over 100 cookbooks, this is my primary reference whenever I have a question about a recipe from another source. I have no favorite recipe from this book -- they all are my favorites!

Perhaps the staying power of this cookbook is that it was an outgrowth of the "settlement reform movement", which was to improve the lives of the poor and the large immigrant population to the USA in the late 1800's and early 1900's. The basic elements of that movement are still valid and relevant in today's world. The Settlement Cookbook embodies the health and nutrition objectives of that time, and which are still with us today: Improving life through optimum nutrition with minimum time and expense.

I highly recommend this cookbook to both beginning and experienced cooks. ( )
1 abstimmen Sinetrig | Aug 3, 2013 |
2nd ed. This copy SIGNED, To Miss Minnie Wolf with best wishes. Lizzie B. Kander. -1904-. This ed has addition of Course of Instruction as given by "The Settlement" cooking classes. This copy is in vg condition. It has been protected by a leather book cover, which has stained ifep & irep & tanning of the leather has slightly discolored & pitted covers. 2nd ed 1903 1500 copies. ( )
  kitchengardenbooks | Jul 31, 2013 |
10th ed - enlarged & revised. Still pub in Milwaukee. ( )
  kitchengardenbooks | Mar 26, 2010 |
One of the more collectible later ed. "This is a Mary Perks Book." This is the 1910 fourth ed. ( )
  kitchengardenbooks | Mar 26, 2010 |
21st ed enlarged & revised. Shabby but loved. Handwritten recipes. Tabbed alphabetical & classified index. ( )
  kitchengardenbooks | Mar 26, 2010 |
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» Andere Autoren hinzufügen (5 möglich)

AutorennameRolleArt des AutorsWerk?Status
Mrs. Simon KanderHauptautoralle Ausgabenberechnet
Schoenfeld, Mrs. HenryHauptautoralle Ausgabenbestätigt
Settlement Cook Book CompanyAutorCo-Autoreinige Ausgabenbestätigt
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Chapter 1 - Household Rules - Table of Weights and Measures - How to Measure: All measurements should be made level or flat.
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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.

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