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Lädt ... Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism) (1995. Auflage)von Andrew Dornenburg
Werk-InformationenBecoming a Chef von Andrew Dornenburg
   Keine Keine aktuelle Diskussion zu diesem Buch.   ) PattyLee | Dec 14, 2021 |   ) chsbellboy | Oct 29, 2011 |  ) sachef412 | Jan 15, 2008 | Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)647.95Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (3.66)
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