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Lädt ... Icelandic Food and Cookeryvon Nanna Rognvaldardottir
   Keine Keine aktuelle Diskussion zu diesem Buch.   ) Meisje | Jan 24, 2009 |  keine Rezensionen | Rezension hinzufügen
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients. Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.594912Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland IcelandKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4.4)
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