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Lädt ... The Taste of Home Baking Book (Original 2007; 2007. Auflage)von Taste of Home Editors (Autor)
Werk-InformationenThe Taste of Home Baking Book von Taste of Home Editors (2007)
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. The Taste of Home series relies on recipes provided by home cooks around the USA. As such, it is an interesting assortment of old standards and some odd, regional recipes. I have tried a couple dozen recipes from this book and they all work. There is an extensive variety of recipes in each category. Recipes are logically divided up by type like cookies, cakes, breads etc. There is a chapter on holiday bakes. There are troubleshooting tips and instructional sections throughout the book. ( ) This three-ring cookbook is a wonderful jumping off place for any amateur pastry cook. With recipes that range from bachelor-proof to five-star hotel any cook can find something to love. The pages are liberally sprinkled with useful techniques and a handy substitution chart inside the front covers insures you never get stuck. I use this cookbook every weekend to prepare quick breads and muffins for breakfast and snacks during the upcoming week. We particularly enjoy the Pumpkin Pie Bread and Banana Chocolate Chip Muffins. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
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An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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