From the classic to the contemporary, from the familiar to the unusual, everyone's Asian favorites are waiting for you inside this spectacular collection Filled with dazzling entrees for both meat and vegetable lovers, this book offers recipes for Chinese, Japanese, Indian specialties, and so much more This cookbook has a glossary that contains brief descriptions of the ingredients, which will allow you to learn what the items are before looking in a local ethnic market or international section of a supermarket Over 170 full-page photos to tantalize your taste buds.