Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang) , soya bean paste (doenjang) , pepper and ginger. This sumptuous book contains over 150 deliciously aromatic recipes for Kimchi; Street Snacks & Quick Bites; Soups & Broths; Rice & Noodles; Fish & Shellfish; Chicken & Pork; Beef;Vegetables, Salads & Tofu; Vegetable Accompaniments; and Sweets, Cakes & Drinks. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive magic.