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The End of Food von Paul Roberts
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The End of Food (Original 2008; 2009. Auflage)

von Paul Roberts

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4621053,265 (3.62)5
The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are "over-nourished," according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions—personal and global—we must make to survive the demise of food production as we know it.… (mehr)
Mitglied:fletcherfreefriends
Titel:The End of Food
Autoren:Paul Roberts
Info:Mariner Books (2009), Edition: Reprint, Paperback, 432 pages
Sammlungen:bookstall
Bewertung:
Tags:Keine

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The End of Food von Paul Roberts (2008)

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Do you really want to know? Sustainable food production looks rather bleak. ( )
  autumnesf | May 9, 2023 |
An interesting, and some-what worrying look at the emergence, ultimate costs and short-term benefits of large-scale food production over the world and the coming crisis in the world food industry. A bit USA-centric. This isn't a "fun' book to read, but it is informative and fairly well-written. ( )
  ElentarriLT | Mar 24, 2020 |
This book definitely has an agenda, but was packed with interesting information about the production of food and the supply chains that keep supermarkets filled with food. And the description of a system that may be on the brink of collapse. One thing I think should have been included but was not was a discussion of how our pollinators are in danger from habitat loss, climate change, and the heavy use of pesticides. There are parts of China with such high residues of pesticides that bees are locally extinct and the farmers must hand-pollinate their fruit trees. In [b:Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis|3507618|Fruitless Fall The Collapse of the Honey Bee and the Coming Agricultural Crisis|Rowan Jacobsen|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388522623l/3507618._SY75_.jpg|3549288], there was an interesting discussion of how colony collapse disorder may be more of a response to shipping bees around the county to pollinate huge monocultures than an actual disease. I actually think this is at least as much of a danger to our food supply as the things discussed in the book, because while our principal cereal grains are wind-pollinated, most of our vegetable, fruit, and nut producing plants require pollinators to produce at all. Of the ones that can self-pollinate, they will do so only as a last resort and will experience a severe reduction in both yield and quantity. If a reduction in meat consumption (as advocated by this book) is to be at all successful, we've got to get serious about protecting our pollinators. This issue needs a great deal more attention than it's gotten, and I think a book like this should have included it.

I also think some more of the issues surrounding organic agriculture should have been discussed, as well as the increasing loss of genetic diversity among our food crops and animals. The loss of pollinators and the continued loss of genetic diversity are at least as large of a threat to the current system as anything discussed in the book, but they weren't discussed at all. That's not to say the issues described in the book aren't serious, because they are, but simply that there are even more problems that are every bit as serious in the long run that also need to be discussed. ( )
  Jennifer708 | Mar 21, 2020 |
This book definitely has an agenda, but was packed with interesting information about the production of food and the supply chains that keep supermarkets filled with food. And the description of a system that may be on the brink of collapse. One thing I think should have been included but was not was a discussion of how our pollinators are in danger from habitat loss, climate change, and the heavy use of pesticides. There are parts of China with such high residues of pesticides that bees are locally extinct and the farmers must hand-pollinate their fruit trees. In [b:Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis|3507618|Fruitless Fall The Collapse of the Honey Bee and the Coming Agricultural Crisis|Rowan Jacobsen|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388522623l/3507618._SY75_.jpg|3549288], there was an interesting discussion of how colony collapse disorder may be more of a response to shipping bees around the county to pollinate huge monocultures than an actual disease. I actually think this is at least as much of a danger to our food supply as the things discussed in the book, because while our principal cereal grains are wind-pollinated, most of our vegetable, fruit, and nut producing plants require pollinators to produce at all. Of the ones that can self-pollinate, they will do so only as a last resort and will experience a severe reduction in both yield and quantity. If a reduction in meat consumption (as advocated by this book) is to be at all successful, we've got to get serious about protecting our pollinators. This issue needs a great deal more attention than it's gotten, and I think a book like this should have included it.

I also think some more of the issues surrounding organic agriculture should have been discussed, as well as the increasing loss of genetic diversity among our food crops and animals. The loss of pollinators and the continued loss of genetic diversity are at least as large of a threat to the current system as anything discussed in the book, but they weren't discussed at all. That's not to say the issues described in the book aren't serious, because they are, but simply that there are even more problems that are every bit as serious in the long run that also need to be discussed. ( )
  Jennifer708 | Mar 21, 2020 |
A look at the future of food in this society and what will happen under staying with the status quo. No real answers- since the population problem was not discussed.
  camplakejewel | Sep 21, 2017 |
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AutorennameRolleArt des AutorsWerk?Status
Paul RobertsHauptautoralle Ausgabenberechnet
Mann, DavidUmschlaggestalterCo-Autoreinige Ausgabenbestätigt
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The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are "over-nourished," according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions—personal and global—we must make to survive the demise of food production as we know it.

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