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Lädt ... The Bread Book (Original 1993; 1993. Auflage)von Linda Collister (Autor), Anthony Blake
Werk-InformationenThe Bread Book von Linda Collister (1993)
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Some interesting recipes - I haven't tried any yet, just read through - though she has very firm opinions on how things ought to be. Fresh yeast ("well, I _suppose_ you can use active dry, if you insist"), stoneground flour, lots of citrus for flavor...I don't disagree with many of her points, but some of them seem to be making things difficult for the sake of being difficult. She also gives very detailed instructions on most of the breads - and then there's a couple (mostly shaping instructions, rather than full recipes, but still) where she just says "form it into a loaf and bake it", with none of the "form it into an 8 by 5 oval, slash it in this pattern, prick around the base, glaze with this" sort of detail most of the recipes have. Nonetheless, I see a lot of really good-sounding bread here, and none of it (well, OK, I skimmed over the layered pastries, with their multiple rolling-out and layering with butter) seem particularly difficult. I suspect I'll adopt at least a few of these as standard recipes. ( ) Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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