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Lädt ... Made in Spain: Spanish Dishes for the American Kitchenvon José Andrés
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. José Andrés' companion book to his TV series is a love letter to everything Spanish. This one doesn't fully work as a stand-alone, unfortunately; the sections about each part of the country are not really inspirational without illustrative pictures, other than a dot on a map, and the process descriptions are bare, presumably because he cooked the recipes on the show. I wish he had picked travelogue or cookbook and not tried to combine the two. The recipes are great, but for someone like me who don't really eat shellfish and for whom seafood is more necessary evil than a treat, the selection is a bit slim. There are a couple of tapas and a stew that have become part of my standard cuisine, but, overall, this cookbook wasn't for me. ( ) keine Rezensionen | Rezension hinzufügen
Prestigeträchtige Auswahlen
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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