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Lädt ... The Bartender's Guide (Original 1993; 2001. Auflage)von Peter Bohrmann (Autor), Karen Green (Übersetzer), Philip Chidlow (Umschlaggestalter), Joseph F Ryan (Herausgeber), Jürgen E. Falcke (Vorwort)
Werk-InformationenThe Bartender's Guide von Peter Bohrmann (1993)
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Always handy to have a good cocktail recipe guide around (especially one that offers great basic information and recipes for the more traditional drinks...) ( ) keine Rezensionen | Rezension hinzufügen
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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