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Lädt ... Baked: New Frontiers in Bakingvon Matt Lewis, Renato Poliafito
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Try Dark chocolate ice cream 178 I do a LOT of baking, and I bought this book after it was recommended on one of my favorite food blogs--I made the recipe that was featured on the blog and I wanted to try more. When I first got the book, I was impressed with the pictures and some of the new ideas in the recipes. Then, as I started to really consider the book, I realized it doesn't really have as many recipes as I had hoped for. This book is good for a few unique recipes, but if you are looking for a broader baking book or even more of a primer to baking, try Marcy Goldman's "A Passion for Baking" (as a primer) or a Dorie Greenspan book. The recipes in this book are good, but it's just not as expansive I had hoped for--its more of a niche cookbook than an everyday one. keine Rezensionen | Rezension hinzufügen
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As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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