Featuring some of the tastiest Asian salads, from the tart Papaya Salad, spicy Chicken and vegetable Salad and refreshing Filipino-style Fruit Salad, to the rich Indonesian Gado Gado and the one-dish meal, Nasi Kerabu. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. From appetisers and side dishes to main courses, Asian salads run the gamut from raw fruit or vegetables tossed in a piquant or thick dressing, to meats and vegetables finely sliced and mixed with noodles or rice. Discover also such gems as Korean Kimchi, Burmese Grilled Aubergine Salad and Japanese Cold Cucumber and Wakame Salad in this handy volume.