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Biography & Autobiography.
Cooking & Food.
Essays.
Nonfiction.
HTML:NATIONAL BESTSELLER ? Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.? (San Francisco Chronicle). /> Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia??s unforgettable story??struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe??unfolds with the spirit so key to Julia??s success as a chef and a writer, brilliantly capturing one of America??s most end… (mehr)
The book tells the story of Julia Child´s life. After the war she moved to Paris with her husband Paul, who was working in the US foreign service. The book tells us of a long passed Paris. But mainly it describes Julia Childs devotion to French cooking. Having found her mission quite late in life, she becomes a devoted cook. What I found most impressing: The ling long time she was working on her book, the simple trust that what she is doing is good, the devotion with which she writes recipe for recipe, year for year. Also I admire the inspiration Julia Child seems to have all her life. In my opinion she can really be an ideal: She is no model at all, quite big and clumsy, but always confidet, because it are her good mood and energy that count. She sticks to her dream, she takes life, as it comes, she is affectionate, passionate, enjoys life and likes enjoment. These gifts are rare nowadays where noone dares to take a second helping of anything. I really enjoyed this book, it is funny and inspiring. And also it is quite informative about the historical time where it is set, McCarthy and so on. I also like the photographs. ( )
"My Life in France," written with Alex Prud'homme, is Child's exuberant, affectionate and boundlessly charming account of that transformation. It chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French."
Die Informationen stammen von der englischen "Wissenswertes"-Seite.Ändern, um den Eintrag der eigenen Sprache anzupassen.
To Paul
Erste Worte
Die Informationen stammen von der englischen "Wissenswertes"-Seite.Ändern, um den Eintrag der eigenen Sprache anzupassen.
This is a book about some of the things I have loved most in life; my husband, Paul Child; la belle France; and the many pleasures of cooking and eating.
Zitate
Die Informationen stammen von der englischen "Wissenswertes"-Seite.Ändern, um den Eintrag der eigenen Sprache anzupassen.
Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile - and learn from her mistakes.
Letzte Worte
Die Informationen stammen von der englischen "Wissenswertes"-Seite.Ändern, um den Eintrag der eigenen Sprache anzupassen.
And thinking back on it now reminds me that the pleasures of the table and of life are infinite--toujours bon appetit!
Biography & Autobiography.
Cooking & Food.
Essays.
Nonfiction.
HTML:NATIONAL BESTSELLER ? Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.? (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia??s unforgettable story??struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe??unfolds with the spirit so key to Julia??s success as a chef and a writer, brilliantly capturing one of America??s most end
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Nachlassbibliothek: Julia Child
Julia Child hat eine Nachlassbibliothek. Nachlassbibliotheken sind persönliche Bibliotheken von berühmten Lesern, die von LibraryThing-Mitgliedern aus der Legacy Libraries-Gruppe erfasst werden.
Google Books — Lädt ...
(4.15)
7
In my opinion she can really be an ideal: She is no model at all, quite big and clumsy, but always confidet, because it are her good mood and energy that count. She sticks to her dream, she takes life, as it comes, she is affectionate, passionate, enjoys life and likes enjoment. These gifts are rare nowadays where noone dares to take a second helping of anything.
I really enjoyed this book, it is funny and inspiring. And also it is quite informative about the historical time where it is set, McCarthy and so on.
I also like the photographs. (