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The Wine Bible von Karen MacNeil
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The Wine Bible (Original 2001; 2001. Auflage)

von Karen MacNeil

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640436,628 (4.22)5
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay), "Astounding" (Thomas Keller), and "A magnificent masterpiece of wine writing" (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed--and, because of the author's unique voice, always entertained: "In great years Pétrus is ravishing, elegant, and rich--Ingrid Bergman in red satin." Or, describing a Riesling: "A laser beam. A sheet of ice. A great crackling bolt of lightning."  … (mehr)
Mitglied:derricks
Titel:The Wine Bible
Autoren:Karen MacNeil
Info:Workman Publishing Company (2001), Paperback
Sammlungen:Deine Bibliothek
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The Wine Bible von Karen MacNeil (2001)

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Is it just me, or is _all_ wine writing annoying and a little offensive? The whole thing is based around the same faulty assumption, which is that there is a single linear measure of a wine's quality, by which every bottle can be ranked from best to worst. What crap! Certainly, it's possible to talk about technical qualities and defects, or their absence, but there's a lot more to whether a wine is good for a particular purpose, and in a particular context, than just those simple judgments. Just once, I'd like to see some wine writing that gives more thought to context.

Still, I do admit that the book contains a lot of useful facts about wine growing regions and types of wine. It could be especially helpful in demystifying some European wine labels.

In summary: a useful reference, but not a very enjoyable read. ( )
  JohnNienart | Jul 11, 2021 |
Excellent and all encompassing wine resource. ( )
  Bnickle | Feb 22, 2016 |
A good introduction to what wines are, the making of wine, how to taste, etc. Covers and describes the main winemaking regions of the world. Could use an updated edition though; this is 10 years old already.
  Salsabrarian | Feb 2, 2016 |
Great for learning about all things wine. I take this to work and read it while looking at the hundreds of wines at the store. Easy to read, and well-organized to find the topic you're most interested in.
  lalaland | Mar 5, 2009 |
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To Dennis and to the lesson of red tulips...
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What possesses a person to spend ten years writing a 90-page wine book, you might wonder.  (Introduction)
Most wine books begin with what wine is, and we'll definitely get into that.  (What Makes Great Wine Great?)
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Château Haut-Batailley

Château Haut-Brion

Château Kirwan

History of Sherry

International variety

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La Romanée

Languedoc-Roussillon wine

Limoux wine

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay), "Astounding" (Thomas Keller), and "A magnificent masterpiece of wine writing" (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed--and, because of the author's unique voice, always entertained: "In great years Pétrus is ravishing, elegant, and rich--Ingrid Bergman in red satin." Or, describing a Riesling: "A laser beam. A sheet of ice. A great crackling bolt of lightning."  

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