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Lädt ... Great Asian Foodvon Australian Women's Weekly
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Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaBewertungDurchschnitt:
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