Gayot Publications is proud to release the second edition of NYC Restaurants. More than a thousand entries chronicle the restaurant life of a city which is home to hundreds of nationalities & their cuisines. Visitors & New Yorkers alike will have a detailed reference book to help them find the Indian, French, Ukrainian, Afghani or Cuban restaurant of their choice, as well as a favorite place to spend Sunday morning eating brunch & reading the paper. Organized in an easy, logical fashion, NYC Restaurants covers Manhattan, Queens, Brooklyn, & the Bronx. Besides being indexed by neighborhood, entries are cross-referenced according to price, notable features, & "budget consciousness". Also, the Wine, Water, Coffee & Menu Savvy sections contain glossaries to enlighten & advise when selecting food & drink. Written in a refreshingly candid style, NYC Restaurants will prove to be many a diner's most trusted friend.